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Friday
Night Bistro Menu
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6:00 pm
to 8:00 pm
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Bookings Essential on 8387 0033
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Soup
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of the day
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$
8.50
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ENTREE
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Crumbed Prawn Cutlets
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With Tartare
Sauce and salad
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$ 9.90
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Cocktail Spring Rolls
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with Sweet
Chilli sauce
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$ 8.50
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Cocktail Samosas
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with Mango Chutney
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$
8.50
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Turkey,
Vegetable and Cranberry Pie
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with Salad
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$
9.90
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MAIN
COURSE
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Pecan Crumbed Chicken Breasxt
Fillet on baked vegetables
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with Mustard sauce
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$
19.90
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Beef
Schnitzel with Mushroom, Pepper or Traditional Sauce
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served with
vegetables or chips and salad
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$ 16.50
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Chicken Parmigiana
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served with
vegetables or chips and salad
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$ 18.50
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Seafood Basket - Crumbed Prawns, scallops, calamari and
perch fillet
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with lemon,
tartare sauce chips and salade
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$ 19.50
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Beer Battered King George Whiting
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with lemon,
tartare sauce chips and salade
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$ 26.00
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Grilled Lamb Cutlets with Basil Pesto
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on a bed of
sweet potato mash with vegetables or salad
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$ 25.00
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Scotch Fillet marinated in Horndale Port
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served with
vegetables or salad
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$ 27.00
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DESSERT
& COFFEE
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Christmas Pudding and brandy
custard, served with ice cream
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$
9.50
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Ice
Cream with Chocolate Port topping (ADULTS ONLY)
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$
8.50
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Nut
Sundae with Chocolate, Caramel or Strawberry topping
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$
7.90
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Cheese
& fresh Fruit Platter
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$
9.90
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Cappuccino
& After Dinner Mint
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$
3.90
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Tea or
Colffee & After Dinner Mint
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$
2.90
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CHILDRENS
MENU
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Chicken Nuggets & Chips
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$
9.50
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Basket
of Chips
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$
6.90
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Subject
to change without notice. All prices
include 10% GST
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Prices effective 1st November
2011
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Please Note: One account per table - No separate accounts. Thank You
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