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MenuOpen Friday 6pm to 10pm


STARTERS
STARTERS
A little something to wet the appetite


Ciabatta Bread with Garlic Butter
$11.30
Vegetarian
Vegan


Cocktail Spring Rolls with Sweet Chilli sauce
$12.65
Vegetarian


White Wine & Herb Marinated Chicken Tenderloins on a bed of Sala
$15.35
Gluten free


Crumbed Prawn Cutlets with Tartare Sauce and Salad
$15.35


Feta and Tomato Bruschetta on Sourdough Bread
$15.35
Vegan


Mediterranean Aranchini Balls with Tomato Salsa
$12.65
Vegetarian



MAINS
MAINS



Chargrilled Chicken Fillet Supreme
Served with vegetable medley finished with a creamy mustard sauce.
$31.90
Gluten free


Seafood Catch
Crumbed prawns, scallops, salt & pepper calamari and Barramundi fillet with lemon, tartare sauce, chips and salad.
$36.85


Squizzy Taylor
A pork fillet wrapped in bacon, garnished with a mushroom sauce. Served with a medley of seasonal vegetables.
$36.85
Gluten free


Beer battered Barramundi Fillets
Baby barramundi farmed in spring water, served with lemon, tartare sauce, chips and garden salad
$36.85
Gluten free


Roast Lamb Rack with Basil Pesto demi glaze
Served on a bed of sweet potato fries and vegetables
$39.95
Gluten free


Scotch Fillet Marinated in Horndale Port (250 gram)
With Shiraz demi glaze, served with vegetables or salad.
$43.50
Gluten free


Porterhouse Steak marinated in Horndale Port
Served with Shiraz demi glaze & seasonal vegetables or garden salad
$39.95
Gluten free



Childrens Menu
For children under 12 years of age


Childrens Chicken Parmi
Traditional Chicken Parmigiana in a small serve, with vegetables or chips and salad.
$23.95


Childrens Fish & Chips
$15.50


Childrens Nuggets and Chip
A favourite with the little ones
$13.95


Childrens Nut Sundae
With Chocolate, Caramel or Strawberry topping
$10.95
Vegetarian


Basket of Chips
$8.70
Vegetarian



Dessert



Sticky Date Pudding
Served with butterscotch sauce & vanilla ice cream
$16.50
Gluten free


Ice Cream with Chocolate Port Topping (ADULTS ONLY)
$14.25


Coffee Tawny Sundae (ADULTS ONLY)
$14.25

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